Tomato Farming in Kenya

Guidelines and Techniques for Farming Tomato in Kenya

Even if you are not a farmer, you can still learn different ways of planting techniques for a tomato. Tomatoes grow in the yard or in tomato farm itself as long as you provided them the right care and protection they needed. Tomato farming in Kenya has shared some strategies in growing tomatoes. This serves as your guideline to perfect planting a tomato and soon harvest them abundantly.

Tomatoes are widely known vegetables because of its richness in vitamin A, B and C, antioxidants and dietary fibres. Kenya started its greenhouse production for tomatoes with much hopes that the vegetables be available but with affordable prices. Tomato farming in Kenya also provides some guidelines and ways to properly grow a tomato.

Ecological Requirement

When planting tomatoes you have to basically consider the climate. They do well in an altitude range of 0-2100 m and in places with annual rainfall between 760 and 1300 mm. Tomatoes get disease incidences if they experienced very heavy rainfall and prolong the maturity period. They also need a fertile, deep and well-drained soil.


Get to know more about the tomatoes’ varieties. They are grouped into fresh markets which are round in appearance and fleshy and the processing varieties which are oval shaped and elongated.

Preparation and Planting

The members of the field in solanacea family have not grown for the last 3 years that is why is should be selected for preventing diseases and pests. The land must be dug deep and the weeds and perennial must be controlled. The holes are usually 15 cm deep. It should be dug at space of 90 by 60cm or 100 by 50 cm according to its variety.

Some amount of well rotten manure and teaspoonful of double superphosphate can be added to every hole and mixed very well in the soil. Tomato farming in Kenya also undergoes transplanting to let the tomatoes grow healthier.


The tomatoes for caning should be left to ripen on plant before harvesting. The tomatoes that are picked green even after ripening are in poor quality. Farmers should consider farming in a greenhouse to reduce excessive supply during some seasons for it really affects the products’ prices. A farmer who carefully ventured in this kind of investment enjoys the untold profits because of its unending market demands.

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Mrs l obara says:

This is good literature.Is there a place i can go and learn how to grow tomatoes?

Caroline says:

Is this applicable on all soil types?


Keep it up


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